BUTTERNUT SQUASH & APPLE PIZZA WITH HERBED GOAT CHEESE & WALNUTS
Plain Crust Pizza

Plain Crust Pizza

BUTTERNUT SQUASH & APPLE PIZZA WITH HERBED GOAT CHEESE & WALNUTS

Unconventional? Yes. Delicious as hell? Also yes. To those of you who don’t think apples belong on pizza… we present to you our Sunday best, a gorgeous pie that melds flavors ideal for fall and winter.


Cook Time: 45 MINUTES

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Serves: 2 PEOPLE

INGREDIENTS: 6

Ingredients
  • 1 Banza pizza crust
  • 1 cup butternut squash, cut into ½ in pieces
  • 2 tbsp fresh rosemary and thyme, stems removed and roughly chopped
  • ½ cup goat cheese
  • ½ cup apple, very thinly sliced
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  • Small handful walnuts, roughly chopped
Directions

Preheat oven to 400°F. Line a baking sheet with foil. Add squash and toss with 2 tsp olive oil, salt, and pepper. Bake until beginning to soften, 15-20 minutes. While the squash bakes, whisk together goat cheese, 2 tbsp water, and herbs in a small bowl until soft. Top pizza crust with herbed goat cheese, roasted squash, apple slices, and walnuts. Bake until crust is light golden, 10-15 minutes.

Tips

Cut your butternut squash into small pieces and they will cook faster. To make this vegan, we like to use Kite Hill almond milk ricotta.